Meatballs With Feta Cheese (Philips Air Fryer)

For an Appetizer will serve 10 or 4 for main depending on your appetite!

150gm lamb mince or lean minced beef
50gm Greek feta, crumbled
1 slice of stale white bread, turned into fine crumbs
1 tablespoon fresh oregano, finely chopped
½ tablespoon grated lemon peel
Freshly ground black pepper

1. Preheat your airfryer to 200°C.
2. Combine the mince, bread crumbs, feta, oregano, lemon
peel and black pepper in a bowl thoroughly, knead everything together.
3. Divide in to 10 equal portions and form smooth balls by using
damp hands.
4. Put the balls in the oven dish and place this dish in the basket. Slide
basket into the air fryer. Set the timer for 8-10 minutes and bake until the balls are nicely brown and cooked through.
5. Prick the meatballs onto a tapas fork with half a black olive and a strip of roasted bell pepper and serve hot.

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